What is strawberry cake?

Strawberry Pie comes in many beautiful variations. Some recipes are very simply baked with the lower bark collected by at least boiled strawberries. Strawberries can be coated with simple syrup to add sweetness. This can be served with a whip or ice cream and it can be a painless experience. Other times, the strawberry cake has strawberries layered on the top of the pudding, which is then finished with a whipped cream.

The classic strawberry cake is produced using sliced ​​strawberries between two cakes. Such cakes may contain a grid peel, and if you use fresh strawberries, you will want to give the berries time to sit in some sugar and lemon juice to sweeten. Perhaps even more important than the strawberries themselves, it is learning to ensure that the juice escapes from the cake in large quantities. These thickeners, help prevent the juice from overflowing. The flour produces stronger juice that is opaque, and corn starch and tapioca will help the strawberries produce pure red juice. CarDý has their merits and you can choose the one you usually use. Other people use gelatin to reinforce the strawberry filling.

One of the common variations with strawberry cake is the use of cooked rhubarb and strawberries together. They thicken nicely and provide a combination of cakes that just beg for the addition of vanilla ice cream. When you cook your own strawberries or strawberries and rhubarb together, the filling helps to stay fat rather than a cold. The cooking time will also be shorter because you have pre -cooked your ingredients, and if you want an abbreviation, you can use the filling of the strawberry rhubarb cake.

One of the principle problems with the production of two crust strawberry cakes is that the highest bark can cheat while strawberries solidify. To avoid this, many people recommend baking a single -grid cake, or using several decorative bark pieces on the upper part of the strawberry filling. GridThe bark will also cook faster and it can be a better choice.

There are other ways to make strawberry cake that is no version of baking. To fill the bark, you can use a premade crack cracker peel and combine strawberries with whipped cream or whipped cream. If you want, you can add sliced ​​or whole strawberries to the top.

You can also bake the lower bark in advance and then cook the strawberries on the hob. In the cake of the coated strawberries and at the top with whipped cream. Alternatively, use the half -and -half method, where the upper half of the cake contains the whole strawberry and the bottom is boiled strawberry cake.