What are the crab fork?

The crab fork is a special dishes that are used to extraction of meat from the inside of the shell of the crab legs. Because these areas are very long and narrow, the crab fork is also very narrow. The forks have one or two spikes and while the forks are quite thin, the end narrows a little, so it is easier to grasp. The crab fork is usually sold in sets and can also come with several other tools used to eat molluscs, such as tools used to burst and break the shell.

The narrowed area at the end of the fork, which is opposite to the spikes, is also sometimes used to extract crab meat from the crab legs. In some cases, this part is even slightly curved as a spoon to allow the meat to be discarded. The hills are first used to help release the meat from the inside of the shell. Hobs are also sometimes sufficient to pull out mass courts from the shell. If the tips are not sufficient to get all the meat from the shell, the spoon can be used.

Sometimes a spoon at the end of the fork is used to ensure that the meat is not selected for pieces while it is still inside the shell. If the meat becomes shredded with the crab fork, it may be difficult to pull out of the shell. Many crab lovers have their own special way of extracting the bite from the inside of the crab legs. Some people have difficulty using these dishes elegantly because they are so small and gentle. Just as you can learn to use any new type of dishes such as wands, learning, how to use crab fork, it takes some time and training.

seafood restaurants that serve crabs almost always offer their guests crab forks. Those who have at home cooking at home can also buy these dishes for use in homemade meals. These dishes are usually prices similar to other dishes. Their price is based on materials that are used to produce and which is produced. In addition to the newly created crab forks, there are also antiquity on the marketthose. Some of the finer varieties - those that are newly made and antiques - are made of silver.