What is Scaloppine?
Scaloppine is an Italian food that has become quite popular throughout American cuisine, especially in restaurants serving Italian food. It consists of a piece of meat, which is sliced into slices of thin and pounded almost flat, then mined in flour and fried in small amounts of butter in the pan. This is combined with mushrooms and sauce consisting mainly of wine and seasoned bay leaves and reinforced with heavy cream. Scaloppin can be administered as an individual food or accompanied by a small part of the pasta. Scaloppine begins with a piece of meat, which was cut into relatively thin slices. The most common use of meat is chicken and veal, although beef or other poultry can also be used. This thin slice of meat is then pounded to make it thinner. An uniform thinness in the whole piece of massive cooking is important to ensure.
Busing meat apartment in preparation for the production of Scaloppine is usually done by placing meat between two leaves of wax paper or plastic food cover. This allows hammerso or another item that is used to move after meat without tearing it. While the meat is pounded flat, some sliced mushrooms are usually allowed to brown in the pan with melted butter and then postpone.
thinly pounded meat is then mined in a small flour, which was flavored with salt and pepper. Excess flour is shaken from the meat, because the idea is to have a light coating of flour and not a heavy bark, as it can be more convenient for fried chicken. The sauce is then prepared using white wine and spices, with heavy cream added when it is hot to thicken the sauce.
As soon as the sauce reaches the right thickness, cooked meat and mushrooms can be added, or each element can be applied sepvztekl. Cooked pasta can also be served in a bowl, usually putting a small pile of pasta on a plate, then meat and mushrooms and everything that complements part of the sauce. This type of scaloppine is popular in the US and other regions thatIt serves Italian cuisine, both for its warm, rich taste and relative simplicity.