What are the best tips for the production of fruit compote?

The creation of the best fruit compote includes the use of ingredients that are in the season and fresh, carefully pair with the spices and experimenting with tasty sweeteners, as well as the use of juices or liqueurs to complete. Seasonal ingredients ensure the freshest fruit with sweet and mature taste. While frozen fruit can be used, fresh products offer the results of a pleasing palette, as well as playing with familiar and exotic spices and herbs. Sweeteners such as cane sugar, honey and data give all different tastes and textures for the best compote, as well as juices such as lime and orange, as well as flavored liqueurs. Slightly excessively ripe fruit has a higher sugar content and will produce a sweeter mixture, while more tangible goods will need some matching. Summer fruits include peaches, strawberries and plums, as well as rhubarb and others, depending on your location. The autumn of winter brings fresh pears, apples and citrus that work well for this food.

frozen ingredients canOU to be used in a fruit compote, but fresh products better retain their texture and nuanced flavors. It also works much better if you want a compote with stronger pieces of fruit. Soaking dried fruit and adding it to your recipe can also add density and texture and tastes slightly from fresh products.

spice pairing with a compote can bring its complex flavors. Fresh, sliced ​​mint accents Summer fruit like berries and peaches well. Cinnamon can be used with almost any fruit and pungent spices, such as nutmeg, clove or cardamom, can add seasonal appetite and winter compote. Lavender or lemon basil can add an unexpected, exotic taste otherwise basic recipes.

Experiment with different sweeteners for a balanced compote of fruit. Turbinado or raw cane sugar can slowly melt into liquid to thicken fruit as well as honey, mapleSyrup or Agave. Each sweetener adds a unique taste and honey usually gives a stronger texture than maple syrup or granulated sugar. Dried data or figs also add sweetness and thicken the sauce slightly. The sweetener may not be needed if you use very ripe fruit and want a thinner compote.

Splash juice or liqueur further complements the taste of the fruit of the compote. Lime juice works well with fruits spicy mint and adds tang to neutralize very sweet mixtures. Orange juice adds a milder touch with a touch of sweetness. Liqueurs can also add different flavors, depending on their ingredients.