What are the best tips for freezing potatoes?

potatoes that have either been cooked or partially cooked are usually freezing better than uncooked potatoes, so some chefs decide to prepare potato dishes than they freeze. Potato meals that freeze well include mashed potatoes and fries. Like most other vegetables, potatoes can also be blanched before freezing. Before freezing the potatoes in this way, it must first be partially cooked in boiling water. Fresh potatoes have a high water content. This may result in frozen, colored potatoes after they have been frozen. This method not only preserves the abundance of potatoes, but also saves time in the future. Instead of preparing a bowl from zero, the chef can simply thaw the bowl and warm it up again.

mashed potatoes are usually one of the simplest potato canteen. The chef can simply cook potatoes and crush them before freezing. French fries, hash brown and baked potatoes can also be frozen. There must be potatoes before it is doneFirst washed with a brush that removes all dirt and pesticides. A soft or dark spot should also be removed. Potatoes can also be peeled before blanish, but this is not necessary. Then they should be chopped into a 1-inch (2.5-centimeter) cubes.

The water pipe should be placed on the stove and brought to the boil. Potatoes can then be added to boiling water. To make the Blanch potatoes, it should be allowed to cook for about five to ten minutes.

potatoes should then be removed from boiling water and thrown into icy water. The ice water temperature stops even further from cooking. After a few minutes, they can be removed from the icy water and drained or dried on towels.

One layer of potato cubes can then be spread over a cookie leaf, covered and placed in the freezer. Potatoes of freezing are usually easier if they are first frozen on a cookie leaf. This will prevent each otherPotato cubes to hold together after being frozen. After the potato cubes have frozen, they can be transferred to the container safely freezers such as plastic bag or plastic container, and frozen for several months.