What is apple cake?

Apple Pie is a dessert that combines pastries and apples. The cakes come in various forms and usually differ from the known apple cake because they are not covered with bread at the top, although Tarte Tartin baking is an exception. It may be better to say that the cake tends to contain the only pastry peel and the choice of pastry may vary from bread, more traditional cake or short -haired crusts. There are many different recipes.

It is impossible to miss Tarte Tatin when he discusses the apple cake. It is a famous French dessert that can be best described as upside down. Instead of baking pastries with apples that culminate, the apples end with bark. After completing Tarte Tatin, he is turned to serve the apples, but because it is boiled upside down, the texture of the apples resembles apple cake.

Tarte Tatin is one of the big differences between most Apple Pies and Apple Tart. Because most cakes have apples that are cooked partially exposed, they can be their texture inLMI different. While the two -piece cake has apples that are cooked thoroughly, just like Tarte Tatin, the cake can contain some of the peaks of apples that are still a little harder or dryers. Some recipes require glaze or before cooking apples to produce more evenly cooked fruit, but many people like the difference in textures while eating an apple cake and considers this step unnecessary.

There are so many different recipes for Apple Tart that it would be difficult to discuss them. These recipes can contain some common features. Usually only a layer or two apples are used in the construction of the cake, instead of cups of apples that could fill the cake. The resulting cake is expected more flatter than a deep cake. Occasionally, apples mix with other ingredients as a kind of sugar, sugar or even dairy products that produce a creamy sauce when baking. Traditional cake can simply use several layers of apples that are evenly placed in the cake shell, and they could be coveredbrown sugar and cinnamon and brushed with butter or light jam.

The cake shell can be composed of various pastries and different pans are used, often preferred by flat breathing pans. It is not necessary to use a pan and some people simple to introduce a bark, put apples into it into concentric circles, and bring the edges of the bark slightly over the top, with most of the uncovered most of the apples. This type of apple cake is also called Galette.

The best time to cook apple cake is when access to fresh baking apples. Apple's traditional options include Gravensteins, Pippins, Granny Smiths and other apples with sharp or wine -like flavors. As they cook, they bring a complex taste, while "eating" apples can disintegrate during cooking or be less tasty.