What are the cocktail wieners?

Cocktail Wieners are real beef or pork small sausages, usually with some kind of smoke aroma, and therefore the nickname "small smoke". In the texture they are more like Bratwurst, even though they look like small hot dogs. Grees as "his toothpick does not go all the way through his cocktail Weenie." There are a way to comment on someone's mental shortage and emphasize the place that the humble cocktail wieners took in culture.

Wieners, of course for a long time. The sausage is one of the oldest meat meals, and the Germans brought food for high art in their Wienerwurst's meat famous. Wieners cocktail are quite recent innovations and have created a name in the area of ​​fast appetizers. They are cooked, salty and spicy-ideal for heavier appetizers and repair quickly. One of the most popular recipes includes 16-units (453 grams) a package of cocktail wieners, a bottle of grill sauce and a slow cooker. The chef mixes the cocktail wieners and sauce in a slow stove, replaces the lid, turns it on "low" andThey completely warm them up. This easy appetizer can be served with toothpicks.

Some people wrap the cocktail wieners in a biscuit dough to make pigs in a blanket. Others create a mixture of grape jelly and mustard as a sweet and spicy sauce. Some chefs give them with cheese and biscuits and others cut them and use them in macarón and cheese. Children usually love these sausages the size of the bite, which makes them an ideal way to get confirmed chicken order eaters to try something new. There are many recipes with cocktail wieners in cookbooks and online.

Wieners cocktail are launched by some of the main meat manufacturers such as Hormel Corp. and The Armor Corp. They are available almost wherever bacon or sausage is sold. Their versatility made them as popular as refreshments or recipe for appetizer. They are American originals.