What is the fig jam?

Fig Jam is a form of fig preservation that includes whole pieces of figs that have been cooked until they softened. Fig jam can be used as other jams as a fruit spread for toast, cakes, cakes and other pastries and can also be used as a spice for salty foods. Fig jam, such as pairs with turkey, chicken and cream cheeses like Brie. Some shops sell fig jam, especially in Europe, where this particular form of jam is very popular and can also be made at home.

In order to be considered as a jam, the fruit monument must contain chopped whole fruit, unlike fruit juice or pieces of fruit. Many people also believe that Jam should contain only one type of fruit rather than a mixture. In the case of fig jam, it includes reservations of figs that may be peeled or left, depending on personal taste. Many cooks also include lemon zest and a small amount of salt for taste, even if it is not necessary. As the figs fall apart and soften, they release their natural PEktin, a substance that causes the jam to strengthen. Some people add more pectin to ensure that they set the jam even if it is not necessary.

As soon as the fruit softens, the fig jam can be immediately preserved or flows through the food mill to form even texture before preserving. Some chefs decide to "preserve refrigerators" that create small doses of jam that need to be kept in the fridge because they are not closed by sterile, heated containers. Real canned foods keep in a cold dry place, provided the glasses are properly sterilized and securely sealed, while the preservation of the refrigerator needs to be eaten within one week.

Like the figs themselves, the fig jam has a very sweet taste and often has a slightly granular texture from small seeds inside figs. Fig jam is also very rich and the color may differ from almost black to green, depending on the boomthe threads of the figs used. Some fig jams have a rich color of ruby ​​red, which can be quite noticeable.