What are the different types of apple salad?

There are many different types of salads that use Apple as a key ingredient. These variations include apple green or chopped salads, as well as creamy apple salads such as salad salad or Waldorf and dessert apple salads. In addition, each form of apple salad can often be adapted to suit the individual's personal taste.

different types of apple salad, one of the simplest combinations of sliced ​​or chopped apples with greenery salad such as spinach. The combination can be thrown light vinaigrette, or can be mixed with roasted almonds or pine nuts and crumbling cheese. Other ingredients that go well with apple green salad include carrots, walnuts and dried fruits such as raisins. Add chicken, turkey or tuna for an even heartfelt salad.

Apple Slaw is a type of cream apple salad that is similar to salad, which is made of cabbage. There are two basic ways to makeIT apple salad, with the primary difference in cabbage is cabbage. The first variation is produced similar to the popular traditional salad, which uses crushed green or red cabbage. Chopped apples such as Fuji apples or Granny Smith are mixed with cabbage and crushed carrots in addition to mayonnaise or sour cream. Another unique way to make an apple is to peel, shred or cut the apple into thin strips and maintain other ingredients the same, except for crushed cabbage.

Waldorf Salad is a classic and well -recognized type of salad that dates back to the turn of the 20th century. It is an example of a creamy type of apple salad because it combines chopped apples with cream dressing, which is made of yoghurt or mayonnaise. In the production of this type of salad are celery and walnuts. Fruits such as raisins, cherries or grapes can also be added to the salad. Serve completed salad on top of saladunoleaf salad.

Some types of apple salad are ideal for dessert. These are often sweetened and can combine several different types of chopped apples with pieces of pineapple and its juice. The fruit can be mixed with whipped cream, cream cheese or in some cases may be used as a substitution or acidic cream. Dessert salads are usually administered and may also include nuts, raisins and celery.