What is the tuna of Nicois?

Tuna Nicoise is a French main meal salad that can be served warm or cold. Nicoise is French for "Made in the City of Nice", which is in France. While fresh tuna can be used for a bowl, some people use canned variety instead. Nicoise tuna components differ very much depending on personal preferences and where it is produced, but usually this salad food contains anchovy, eggs and vegetables. Many cooks like to use early or small potatoes. They should be cooked up to the tender without being mashed. Green beans should also be tender, but not cooked, so they are still a little crispy and vibrant colors. Tomatoes and onions are not cooked but are left raw. Either cherry tomatoes or regular size, which are cut into wedges, can be used, while the onion can be cut into very thin rings. For a cold tuna, the Nicoise Party could be a large chilled plate or plate to which green salads can be added,Like Roman salad.

prepared vegetables can be thrown by lemon juice bandage, Dijon mustard, olive oil, anchova, ground garlic, vinegar and spices such as basil and thyme, before their placement on the plate. Fresh herbs such as tarragon or parsley can also be used in this main food salad. Boiled tuna or canned fish, sliced ​​into slices of boiled eggs, capers and olives, are added to the board. There is usually more bandage on the side when a tuna plate is brought to the table. In this way, guests can add more bandages to portions on their plates, if necessary because they enjoy salad.

If tuna is used rather than canned variety, it can be grilled or fried. Some chefs who do tuna prefer to cook fresh fish steaks in a small broth, Neboboulion. In this way poaching tuna can be very soft andTender and at the same time allow him to remain solid. Although the ingredients for this food are simple, their appearance attractive on the plate can also be elegant. This main meal is ideal for warmer weather and can be rounded with French bread or baguette and pleasant wine.