What are the best tips on how to crumble Apple?

Apple Crumble is a dessert roasted in the oven that combines sliced ​​apples, sugar and spices with a topping usually made of flour and oats. It is often served hot, often with an ice cream scoop on the side or covered with whipped cream. Although there are many tips on how to crumble Apple, the most important considerations are the different spices and flavors that the chef can use, nuts and fruit that can be added for diversity, tips for the selection and preparation of apples that form the filling and healthy desserts.

There are many different spices and other tasty ingredients that can be used to break up Apple. In addition to brown or granulated sugar, many chefs mix cinnamon and lemon juice with apples to give them a more pleasant taste. Vanilla and nutmeg are common accessories of icing. A small amount of salt can also be a welcome ingredient in Apple breakdown, because it acts as a contrast of sweet flavors Thna dominance dessert.

It is common to add nuts or other fruit to the apple crumbling, which can change the taste or texture of desserts. Some chefs decide to mix a small amount of blueberries or blackberries with apples that provide color and different taste. RHUBARB is another component that sometimes adds to apples, but increases rather than compensating the cake taste that some apples contain. Nuts or pecan nuts can be mixed with the filling of apple crumbling, as well as raisins.

When choosing apples for the production of apples, chefs must first decide what taste they want to have dessert. It is standard to use apples baking, but sometimes more cakes or acid varieties such as Smith granny are preferred. Some chefs prefer to use apples with a more neutral taste such as red delicious. The most common way to prepare apples for this dessert is to cut jeinly, but can also be cut into small pieces or puree in a blender thanmixes with other ingredients.

Apple Crumble can be made in a healthier dessert using wholemeal flour instead of white flour in the icing. Some chefs prefer to use less sugar and instead decide for maple syrup; Or they can use sweeter apples and raisins. It is also common to use margarine, which does not contain hydrogenated oil instead of butter.