What is Kiwano melon?

Hybrid fruit, which comes from the southern and central parts of Africa, is a melon Kiwano with a unique mixture of flavors, with a mixture that includes hints of bananas, lime and cucumbers. Kiwano melons have an interesting look that is almost as unique as the taste. The fruit has an oval oval, similar to Kiwi. However, the Peel is usually a combination of bright orange and yellow and is interrupted by corners scattered around the surface of the bark. The pulp or the meat of Kiwano melon is generally yellow-green when it is mature. Recently, watermelon has become an established crop of California in the United States. The growing number of places produced by Kiwano melon has significantly increased the availability of fruit. Once he is considered a specialized item in many parts of the world, many supermarkets are now transmitted by Kiwano Melon all year round.

The choice of Kiwano melon is governed by many of the same instructions that are used with the selection of another fruit. In order to make it possibleSkat melon, which is mature but still firm, it is important to check all the places or bruises on the bark. The peel itself should seem like a bright yellow and orange appearance. If the shade of orange is darker, it is a sign that Kiwano melon is around its main, although the body can still be fine for juicing.

corners are other indications that melon Kiwano can contain many bruises of rough handling. Usually the corners should be intact and nothing but extreme ends of the tips broken during transit.

Checking soft spots is another method for choosing a fruit kiwano that is still mature. Gently press the melon surface in a similar way to tomato testing. If the meat is then melon is probably not the best choice.

Many people prefer buying Kiwano melon when it has not completely betrayed. Unripe melons slowly ripen at the room temperature for a week and will be applicable for another three to four days. Although it is not necessary to cool toIwano melon, many people prefer to cool the melon before serving.