What is wheat meat?

wheat meat is a food product made from the derivative of wheat gluten and like a soy -based tofu is used in vegan cuisine as an alternative to meat. Wheat meat is first developed in China to meet the requirements of vegetarian Buddhist monks or royal rank, is very popular in Asia. Since its introduction in the west during the late twentieth century, it has also received the following for many health benefits. It is rich in important vitamins, minerals, proteins and amino acids and, unlike real meat, does not contain any cholesterol. This dough is then kneaded under running water until the starch is dissolved and is washed away. It is good to save the melted starch water, as it can be useful in the production of bread, biscuits and ice cream. The stretched and insoluble matter that remains behind is known as gluten . The raw core is then cooked to create wheat meat.

There are different ways of cooking gluten to obtain wheat meat. In the traditional method, wheat gluten is cooked in water spiced with soy sauce, seaweed called combos and Ginger. However, many different types of spices can be used. Gluten has no taste, so adding a taste to the broth gives gluten this special taste. Different types of gluten can be obtained by adding different flavors such as chicken, beef, ham, fake duck, steak and vegetables.

It is important not to let the broth cook, because it will be spongy and bread. Cooking or slow cooking in a pressure cooker is preferable. After several hours of cooking the resulting wheat gluten for the evening gum texture, which is similar to the texture of real meat.

Creating sticky meat from wheat flour in a shop can be long and for beginners hit and lady process. Can be less time consuming to buy finished gluten or gluten; Gluten flour must be mixed with water to obtaingluten. Cash -made wheat meat can be sold under various monicers such as gluten meat, fake duck, seitan or Mian Jin . These are usually available in supermarkets, health food stores and Asian food stores.