What is Sansai?

Sansai is a Japanese term for a group of vegetables that grows wild throughout the Japanese landscape. The word literally translates like "mountain vegetables". In fact, Sansai includes several vegetables such as butter roots, wasabi leaves and fiddleleead fern varieties. Most of these vegetables are not easily accessible in the markets outside Asia, although other sansai vegetables, Mitsuba-three deciduous herb-herb-is quite common in some other countries in some other countries. Feboko or young bamboo shoots are also very common in grocery stores outside Japan. Cooking times are generally short. Common methods of preparation are simple, either blanish and soaking or stewing in sauces and broths. Sansai can also be fried in the Tempura chose. The taste tends to be somewhat bitter, and this bitterness can be adhesive by someone too much of this vegetable.

Vegetables in Sansai are traditionally a sign that winter ends and spring is on the way, and trips to the gathering of this vegetable in the countryside in JapanThey are unusual. However, people who are new to the Sansai assembly must learn how to identify plants to avoid random selection of inedible appearances. Going to a field with someone who knows what he is doing is a necessity.

But even edible Sansai has its risks. Warabi, also called bracken Fern, is a type of fiddleedead fern, which contains a small amount of carcinogenic and poisonous compounds such as cyanogenic glycosides and ptaquiloside, which is responsible for cattle poisoning that feeds on plants in larger quantities. Ptaquiloside and Bracken Fern were investigated as a threat to livestock or local water reserves. However, the uniform fiddhedeadic ferns are Warabi. Sansai often includes two other varieties of fiddleedead, known as Cinnamon Fern and ostrich ferns, respectively, and food containing Sansai will often have a small amount of vegetables, not just ferns.

exisIt also ties the most clear meaning of sansai in Japanese food planning, in which San- part of the word means "three" instead of "mountain". This is a traditional concept of Japanese food including three meals plus soup. However, the context surrounding the word sansai will show which meaning is relevant, because of course the offers will not mention the definition of three detects as a folder.