What are the different types of Asian desserts?
desserts are usually understood as sweet foods consumed after the main meal. Almost any sweet meals can act as dessert options. These types of desserts may include the following: cakes, biscuits, pastries, creams, candies and cakes. Regional cuisine, such as Asian cuisine, offer many variations of these desserts. Typical Asian food ingredients, such as agar, bean paste and durian fruit, help create unique examples of Asian desserts: Gao , ting and tongsui , among other things. Huge China calls it one of the largest dessert producers. Japan also offers the growing of East Asian desserts. Regions in the Middle East add several sweet preferences to Asian desserts, as well as parts of Russia. Dubated Gao rice pastries are versatile and can have soft or solid textures, and sticky rice cakes are also quite popular. In China, wheat flour is known as bing .
SubclassificThe Ations of Bing ranges from sun and monthly cakes to marital cakes. Sweet watering or filling, such as sticky rice and sweet red or bean paste inhabits many Asian pastries. The syrups infuse laminated, walnut pastries called Baklava.
Honey and syrups are also found in many other types of Asian desserts. In fact, candies are sometimes almost exclusively made of syrups made of malt or cane sugar. Syrup and sweet drinks and milk -based creeks strongly affect some regions such as India.
Other popular dessert ingredients are popular in Asian desserts. Nuts like chestnuts are common, as well as fruit, especially durian fruit. Some areas, such as Russia, simply prefer chilled fruit covered with sweet sauce. Strawberries Romanoff is one of such examples of simplification of Asian fruit desserts.
several typesAsian desserts can own a nickname. Many Asians have ice cream and frozen sweet can accept this shortened name. Ice cream made of green tea is especially popular in some regions, such as Japan, where candy can be covered with rice -based body. In addition to Asian sweets based on Candied and Custard, syrups can be combined with shaved ice for a sweet drink dessert. Furthermore, the creation of Asian unfortunately, which is also referred to as ICES, is often used gelatin material called agar.
Although individuals do not usually combine soups with dessert course, various dessert soups are available in Asia. These common liquid confectionery consist of sweet, usually heated ingredients and spices. Many recipes also combine cream soups. In summary, these soups are often known as Tongsui. Specific varieties include red beans soup, steamed milk cream and sweet potato pancake.