What are the different types of cucumber sauce?

Cucumbers, which are grown around the world, are often used as a base for sauces. There are many different varieties of cucumber sauce and every culture that causes this kind of sauce to insert its own herbs and spices. In most cases, cucumber sauces are made for strong yogurt -based sauces, although thin vinegar -based sauces can also be found. Traditionally, cucumber sauce is most often used for bread or as a spice. Although it is commonly considered to be vegetables, cucumber is actually a fertile body of vine, which is closely related to melons and gourd. For the first time, people domesticated cucumbers several thousand years ago, and since then there have been thousands of varieties. The taste of the cucumber may vary depending on the breed or the ripeness of the fruit. In general, cucumbers have mild, slightly bitter, slightly sweet and very watery taste.

One of the more nichnej -river types of cucumber sauce is a Greek or Turkish sauce known as tzatziki . This sauce is made of cucumber, yogurt, garlic, parsley, olive oil and with withOli and pepper. It is traditionally served as an appetizer with warm flat bread or as a spice for entertainment. It can also be used to balance some heat from pepper sauces or spicy meat used in Mediterranean cuisine.

Many variations tzatziki are consumed worldwide. Yogurt, which would be made in traditional tzatziki from sheep or goat's milk, can be replaced by yoghurt made of cow's milk, sour cream or mayonnaise. Parsley in the cucumber sauce can be replaced by other herbs, mint and coriander are popular alternatives. Other spices such as cumin, coriander or pepper can be added to the submerged sauce to give the sauce more acidic taste. As an alternative to citrus, acidic cucumbers such as lemon cucumbers can be used for sour sauce.

Although the cucumber immersion is usually consumed for its cooling properties, it can includenovat hot peppers. Cucumber cooling balances the heat of Jalapeño or other spicy peppers well, allowing you to go through the taste of the pepper without being the so much spicy kick that comes with it. In most cases, this type of submerging the sauce also contains yogurt or sour cream.

Acid -based cucumber -based sauce is also produced around the world. This type of submerged cucumber sauce slightly cucges, which gives the sauce a very acid taste. To create this type of sauce, vinegar, sugar, salt and water, it is usually combined, usually by cooking and then mixed with a finely chopped or shredded cucumber. Hot peppers are also commonly used in these sauces, which gives them quite a kick spicy and even when they are used as immersion for breads, wraps or fresh vegetables. The vinegar -based sauce can be eaten immediately, but it is usually left to sit for an hour or more so that cucumbers can soak up vinegar and spices.