What are the different types of easy French desserts?

Easy French desserts range from simple cream brulees to more exotic creamy mascarpone and strawberry trivia. Fruits play a big role in French cooking and are key ingredients in peach, apricots and strawberry shish kebabs and exotic sheep stir with ginger and honey. Rice pudding, flans and pancakes are also easy French desserts.

pancakes are easy French desserts made of flour, milk and eggs. The pancakes are fried and then full of various fillings such as fresh fruit, whipped cream and ice cream. The crepe is traditionally folded in the neighborhood to be served, but can also be administered, like Tortilla. The main pudding ingredients include milk, vanilla and rice. It takes about five minutes for the dessert and then can be cooled or served warm. Rum, raisins and cherries, or chopped fruit can be added before serving. For greater versatility, rice pudding can be served in individual meals or on onea large bowl. It combines mascarpone cheese with milk and sugar. The strawberries are combined with honey and vinegar and then alternately layered with cheese mixture. The voices end with honey and vinegar sauce. For diversity, other types of berries can be combined with strawberries.

fruits play a major role in many easy French desserts. Stir the exotic fruit with ginger and honey, has a variety of fruit such as mango, banana and papaya. The bowl ends with the seeds of vanilla beans and mixed with honey. If necessary, optional dark rum can be added to Flame from the bowl and can also be served with sorbet.

For summer taste, peach, apricot and strawberry shish kebabs can be made to cover grillus aluminum foil. The fruit is placed on skewers, covered with melted butter and rolled into granulated sugar. Shish kebabs can be served warm with ice cream.

creme brulee is one of the most popular easyFrance desserts and are made of heavy cream, egg yolks and sugar. It can be flavored with beans, enthusiasm or extracts. Far Breton is a climbed flan made of pig plums, flour and sugar. It is also equipped with egg, milk and rum and is baked until the filling is solid.

Some easy French desserts are baked in electric irons or irons that are held above the flame. French biscuits are made of dark brown sugar, eggs and butter. The dough is made in advance and cooled overnight. It is then shaped in balls and cooked in iron or waffles iron.