What are different types of feta salad?

Greek cooking uses feta cheese in many different ways. This cheese is traditionally made of sheep and goat milk, although some other types of feta were on the market. It is stored in Solance, which adds a significantly salty taste to the finished cheese. Feta combination of wealth of cheese with a preservation ceremony allows you to work in a variety of difespronajmi recipes for salad.

Many tThe cheeses can be used to add some satisfactory fat content to vegetable salads. Feta salad built around vegetables will most often use products that are the basis of the Mediterranean world. Spinach, tomatoes and onions are commonly used in this type of feta salad. Other salty flavors can be mixed with a feta to add a taste to vegetable salad. For example, the olives' calamates or pickled artists of the heart go well with a feta in this kind of recipe.

rich and spicy salads are also often produced using FETA cheese. Salads containing chicken or other cooked meat can be complemented by feta, whose flavor remains strong and pleasant when it melts. Feta salad is often built on a pasta base. These salads can use many of the same fresh ingredients found in vegetable feta salad, but with pasta and possibly creamy dressing.

Fruit salads are some time made with feta cheese. Sweet flavors and salty flavors tend to nAvzaji to complement and meals that combine both are often more satisfactory than those that emphasize one or the other taste. Feta salad can consist of fresh fruit or berries ending with sprinkling feta cheese. This pairing feta and naturally sweet, ripe fruit are used to highlight individual flavors of each part of the salad. Other elements, including cracked nuts, green or even other cheeses, can be added to this type of salad to further increase the taste.