What are Cretons?

Cretons are French-Canadian spicy food, which is considered part of Quebec kitchen. Food, made of pork and various spices, is most often served as a breakfast bowl. Cretons is an spreading meat that resembles a light version of Pate. It is traditionally served with a fresh, crunchy French bread.

Like many traditional food meals, there are a number of different combinations of spices and spices that can be used to make cren. Traditionally, the bowl was made with the most pleasant pieces of pork, along with Larda, milk, crumbs bread, onion, garlic, salt and a combination of spices such as ginger, pepper, cloves, nutmeg and cinnamon. Modern interpretation of the bowl uses lean pork and no lard, but the rest of the ingredients is the same.

In order to form cen, the pork is first grounded and combined with Lard, onion and garlic in the sauce. Pork and lard are boiled slowly with onion and garlic until the pork is lost his pinká color and starts to cook. The spice is combined and added to the sauce, followed by milk and crumbs of bread. Crene is boiled for several hours on low fire until the water is boiled and the ingredients have a strong, uniform consistency similar to porridge.

Once the food is cooked, it must be set for at least four hours, even if it is ideal overnight. Is a spoon for a serving bowl or individual ramekin. Cleaning the edge of the bowl before cooling creates a more attractive presentation when administered. The racks should be covered with plastic wrap and then planted in the refrigerator.

Good Cretoni should have a creamy texture similar to Pate. Crispy bread, toast and biscuits are suitable for this dish. Although this meal is traditionally consumed at breakfast, it is also advisable to serve as a Hors d'oeuvre or appetizer.