What is the freezer cooking?
The freezer cooking is a method of food planning in which one makes more meals at the same time and freezes them to eat later. Everything needed is a lot of storage containers; Willingness to spend most of the day so often by cooking and packing food for freezing; And a big freezer. The ideal freezing is ideal, but a combination of the freezer freezer can also work. In the long run, the freezer cooking can save time and money by reducing the amount of time spent in the kitchen daily and using common ingredients so that nothing is lost.
Once for monthly cooking, it is probably the most popular type of cooking in the freezer, although some people are at first more comfortable cooking just one or two weeks until they get it. The most common method is to plan all meals, buy food and then set aside a day for cooking. Food shopping may have a better part of the day; Many people who are particularly interested in the asserts that save money in the freezer cooking shop in several stores to get the mostEpše prices on all the necessary ingredients. On the day of cooking, friends or family members sometimes combine to share food and cooking. It can be fun for everyone and also provide greater variety of meals.
food planning is necessary and there are many tools to help. There are books, websites, e-mail lists and online forums dedicated to cooking freezer. Most of these sources offer dining plans and recipes as well as tips for freezing and cooking. There are even online services that create adapted eating plans based on eating requirements of their users or other preferences such as children friendly or budget meals.
Casseroles, soups and steamed meat are projected during cooking freezers, because the same basic ingredients can be repeated in many of these types of meals. Some recipes require parts to be frozen, withAdded fresh ingredients before cooking. For example, potatoes do not freeze as well as other meals, so they are often added to frozen soup or steamed meat at the time of cooking.
freezing is usually done in plastic zippers made specifically for freezer use. Depending on the recipe, other types of containers are also used. Plastic or glass containers or aluminum foil can be used to freeze. If the chef has a sufficiently large freezer, it may be useful to freeze the food in the bowl in which it will be cooked. Frozen meals can then be thawed, usually 24 hours before meals to cook and serve.