What are the different types of protein intolerance?

Protein intolerance or the inability of the body to spend proteins found in milk, soy products, meat and grains, usually represents in early life, although many patients are not diagnosed until they reach maturity. While protein intolerance is often confused with allergy, because many symptoms present as an allergic reaction, this is in fact the result of certain proteins that cause damage to the digestive tract. There are four known intolerances of proteins: cow's milk intolerance, intolerance of soybean, celiac disease and lysinuric intolerance. casein. Rather, they are born and need only a small amount of proteins found in human breast milk. While most children venopriste this intolerance of protein, as their digestive tract matures, many do not and require lifelong diet of limited consumption of cow's dairy products.

soyan protein intolerance, although they canthat it is usually caused by intolerance of cow's milk milk. Most infant formulas are based on cow's milk. When cow's milk intolerance is diagnosed in childhood, the soybean -based formula is often used in place. Recent research has found that the early introduction of soy products, usually 6 months ago, can cause soy intolerance. This type of protein intolerance causes damage to the digestive tract when the soy protein is used, which prevents the amount of vitamins that the body can absorb.

celiac disease, which is becoming increasingly common, is the inability to spend gluten found in wheat, barley and rye for the body. The introduction of these proteins into the digestive tract Causes permanent damage to the small intestine, leading to malnutrition, deficiencies of vitamin, diarrhea and severe abdominal pain. Celiac disease is genetic and incurable and treatment includes a lifelong diet with a limited.

lysinuric intolerance is an extremely rare genetic problem that leaves the body SCHopná Spend any type of protein, regardless of type. Like all protein intolerances, lysinuric intolerance causes damage to the small intestines and requires limited proteins. If it is not treated, the intolerance of lysinuric protein can lead to a coma.

Protein intolerance affects people around the world and may be present from birth. While protein is an essential nutrient for the human body, too much incorrect species can lead a child or adult, which is otherwise normal health to create protein intolerance, causing several digestive and overall health problems. While cow's milk, soy products and gluten are the most common culprits, the body can have difficult digestion of any type of protein.