What is beef nita saucepan?

Every home cook faces everyday dilemma of what to prepare for dinner. Two popular are consistently rising to the surface because they are easy to prepare, can effectively integrate the remnants and are a hit of guests of all age groups. The choice between the preparation of stew or saucepan may not be difficult for a smart chef, who knows that it can be combined into beef stew, which has the best of both.

As with the most tasty recipes, there are many variations on the topic and several abbreviations well known, which can facilitate the preparation of a casserole. The simplest beef casserole beef uses frozen mixed vegetarians, a can of exhausted and steamed tomatoes, and a beef sauce container in addition to beef stew meat. One version adds sliced ​​potatoes and the roasted onion to the pot and layers the upper part of the biscuit on the buttermilk provides a real touch.

All that is good in the beef goulash is welcome to jump into the saucepan. Combination of wild and home mushroomThe bowl gives an exotic taste, while some slices of chestnuts provide a little unexpected crisis. Instead of biscuits on buttermilk gives sprinkles of seasoned crumbs bread or crushed biscuits that were slightly roasted

Other options for the top of the casserole include the whipping of a small corn dough from the box or pantry and then pour it on meat and vegetables to create a bark in the oven. For lovers of pastry, the pastry is beautiful and delicate. Chefs who decide on this type of bark must surely be that they are raised by reducing the design into the dough; Otherwise, the results will be wet and not very good.

using vegetarians from the fresh from the-garden instead of frozen or canned may cause beef from beef stew meat can be tastier if vegetarians have not disappeared for twets for food. No cook will argue that the sauce is suitable, but few of them would hardenILO that it tastes as well as home. For cooks who have time, it is worth creating a casserole of beef stew, which is even tastier than a fast and easy version, is worth another effort.

Some chefs prefer egg noodles or other pasta instead of or except potatoes. Others skip both starches and cook a pot of rice and then when serving on a pile of beef casserole beef on top of the rice. There is almost no easier food that beef cavity saucepan and few of them are tastier.