What should I consider when buying a Fondue sweat?

Fondue is a food that involves melting food, usually cheese, in a pot so that other meals can be soaked and consumed. Foods that are commonly immersed include fruits, bread and meat. Several people eat from the same Fondue pot, although every person has their own fork. The fork has a long grip that allows dinner to dive food in the fondue without burning his hand.

When searching for a Fondue pot, several things need to be considered. Traditionally, the pot is made of clay goods and placed on a small burner to make the content inside the warm and liquefied. This traditional version is called Caquelon or Caclon . It can also be made of enamel iron or glazed ceramics.

In addition to possession of tradition, there is really no advantage for using the traditional Fondue. However, if you want to buy this type, make sure it is heavy and thick to ensure the correct division and maintaining heat. Those wpoté, which melts them on the stove, I also need a hot dea scoring or burner for alcohol to make the contents warm.

Much simpler design is an electric pot. If you decide to purchase an electric fund, be sure to select the one that has an adjustable temperature control. In this way, you can melt the food inside and then warm up to keep it warm. Ideally, an electric pot should be able to rotate up to 425 ° F (about 218 ° C).

You must also be sure that you choose the Fondue Pol that is large enough to hold a lot of immersion for all your guests. Keep in mind that several people will eat from the same pot. To make cleaning easier, a pot should also have a non -stick interior.

In addition, your Fondue pot should include forks that are designed specifically to go along with the pot. Ideally, it should have fork storage system, such as Avidlice, which can be connected to the pot. MakeThere is less chance of incorrect dishes.