What is Crockpot® cheese?

Crockpot® Cheese DIP is a type of sauce with soaking cheese made in a slow cooker. A number of cheeses can be used to produce this type of immersion, but usually cheeses are usually recommended to melt well. Other ingredients such as meat or spices can be added. Once all ingredients are added to Crockpot®, the mixture should be heated on low fire for several hours until it is completely melted and smooth.

Crockpot® is simply a popular brand of slow cooker, a kitchen appliance that can be used to cook food very slowly at low fire. The name of this brand of slow stove has basically become synonymous with slow cookers in general. Slow cookers often come in medium or large size, but are also very small. These small Crockpots® are excellent for making small batches of Crockpot® DIP. For the best cheese decline, however, one should choose cheeses that will melt well. Once the melted, the drop should be smooth and creamy, not strictly orgrainy. American cheese, cheddar cheese and Muenster cheese are smooth and creamy when melting.

Before cooking, the cheese should be chopped or shredded first. Soft cheese, such as American cheese, will usually be easier to chop or shred if it is very cold. This can be achieved by placing the cheese in the freezer for a few minutes. Instead of shredding cheese, however, some chefs prefer the use of canned cheese soup for the production of Crockpot® cheese decrease.

In addition to cheese, most chefs also prefer to add several other ingredients to their Crockpot® cheese decrease. For example, milk and butter can be added to make thinning and smoother dive. White wine can also be added to prevent immersion from becoming strings.

minced beef and crushed chicken can be added touched Crockpot® DIP cheese. Usually, spices are also added. Robust vegetarian cheese can be made to addM Salsy or chopped vegetables. Most cheese decline can also be spicy by adding sliced ​​Jalepeños or cayenne pepper.

Since it can easily burn, Crockpot® cheese drop should be cooked to the lowest possible heat settings. It should also be cooked until it is completely melted and all the flavors mixed together. This usually takes just a few hours.