What is the ice cream eskimo?

eskimo ice cream is not a creamy, milk ice cream, but in fact it is called akutaq and is an allasko food usually made of berries, animal fat, sugar and sometimes fish. Recipes differ from region to region and were passed from generation to generation. This is a well -beloved food still in Alaska and often brings to the dinners of streams. It has a huge expansion of the wilderness and wilderness. Fish are one of the most common foods and are freely available due to their abundance in rivers and sea. This explains why there are popular food in the country, such as ESKIMO ice cream. When using fish, it is cooked until it is boiled in a pot of water. All bones and skin are removed and the fish are pushed out of all water. The fish is then divided into small pieces.

Traditionally, a seal or fat is added at this point. Modern recipes can use Crisco or commercial shortening. This is well mixed with fish, usually by hand, by incorporating air during the process of mixing and "inhalation". Sugar is then added. This is also a modern addition to ESKIMO ice cream as hundreds of years ago, when it was first produced, sugar was not easily accessible to Alaska.

either with adding or with sugar, berries. Recipes are again different from region to region and family to the family. Changes occur due to availability and preference. Commonly used berries include cranberries that can be easily found in many areas of Alaska and blueberries that are rarer. Many people include a combination of berries in the ice cream eskimo.

Once the mixture is really well blended, the ice cream eskimo should be creamy and fluffy. It is then frozen and can be stored for a long time. This is often necessary in Alaska, where winter temperatures reach far below freezing and rivers freeze for a longer period of time. Traditionally, ESKIMO ice cream was made in huge quantities at a time of abundance and stored to be consumed throughout the winter. Nowadays food is brought at trade fairsand dinners and shared as a traditional Alaskan delicacy.