What is Czernina?
Czernina is a type of Polish soup that includes duck blood along with poultry meat, spices and dried fruit. In Poland, there are many variations where it is not uncommon, that the family has a unique recipe with a unique list of ingredients. It may take several hours to create the soup, spending most of their time cooking duck meat to draw as much taste as possible into the liquid. The soup is usually served with egg noodles, regular flour noodles or potato dumplings cooked in the broth. Some versions of Czernina are known as blind Czerina and do not include blood into the bowl and some recipes can give up the duck in favor of other types of meat. The soup uses almost every edible part of the duck to create a hearty food that can be flexibly expanded with accompaniment as an accompaniment, bread or dumplings. This lack of waste means that a traditional recipe requires the entire duck, internal organs, blood and bones - virtually every part except the head. Ingredients were alleviated when food withTalo less rare, so some versions call only for thighs or legs and without blood.
traditional food is first prepared by mixing duck blood with some vinegar to prevent coagulation. Meanwhile, a cut duck - including its internal organs and parts such as the neck and legs - is placed in water with salt, pepper and spices wrapped in curd. The spices traditionally used in Czernina vary very different, but generally include parsley, rosemary, thyme, spices and cloves. After cooking the duck and spices anywhere from one to six hours, the dried fruit is added.
dried fruit added to Czernina usually include plums and apricots. Some recipes require different dried fruit, including apples, cherries, raisins and plums. Not everyone likes the taste of dried fruit in a bowl and omits it completely.
When the soup is carried out, the heat turns off, the meat is removed from the pot and the bones are removed. Duck meat is placedBack to the soup, along with flour or cream and corn starch to start thickening the stock. The blood is then added to the soup along with some sugar unless the dried fruit is added. After cooking the whole soup, until it thickens, Czernina is finished.
Several alternative versions called Blind Czernina have increased in popularity. Instead of duck blood, they can use juice juice and pork or beef ribs instead of a duck. Some recipes actually require very small blood, so instead of cutting the juice to zoom in to the dark color that the blood would pass on the bowl; The taste of blood is not missing, because so little was to start.
Finished soup can be served through egg noodles or pasta. Dumplings made of raw potatoes can be dropped into the soup in the last minutes. Another option is to serve it with a spoon of sour cream in the middle of the bowl to highlight the sweet and sour taste of the soup.