What is flowering tea?

flowering tea is a tea that is packed in a firmly upset ball that unpacked when the tea is placed in hot water, reveals a flower or a fantastic scene created by artistically arranged tea leaves. Most flowering teas are made of black, green or oolong tea, and many include dried flowers that add color to the flower arrangement when "bloom" in the kettle. Special tea companies carry flowering tea, often in samples that include a mixture of taste and arrangement.

Origin

Although some people think this is an ancient tradition, flowering tea is widely considered to be developed. It seems that it originated in China and at the beginning of 2000 became very popular in the west, at about the same time, when Asian food and decor began to be very modern. Chinese tea companies produce a number of flowering teas, including flowers that are assembled and handmade craftsmen.

preparation

flowering tea isOften referred to as powerful tea, flowering tea or decorative tea, which is a reference to the beauty of flower as it develops. Many people prefer to cook flowering tea in glass conveys or conveys that are made of other bright materials, so the flowers can be clearly seen. This tea can also be cooked in large clean or white cups, although most flowering teas are designed to provide more servings, so one cup could be too strong. Also, drinking from a cup that has a flower in it could be difficult.

Developed beauty

Most flowering teas develop on fantastic shapes of flowers when they are cooked, with tea forming "leaves" and dried flowers develop inside. It is also possible to create fine small scenes with tea if the tea is processed by someone who is qualified with flowering tea. For example, tea could be detected by a sailboat or other decorative object. See what is inside is often part of excitement and surprise, and many manufacturers leaveTheir flowering tea unmarked so that people do not know what to expect.

Manipulation

flowering tea usually comes individually packed, which ensures that the tea ball does not participate during transport and storage. This tea should be stored in a cool and dry place for the best durability. After cooking flowering tea, it usually lasts two to three additional cooking, although it can weaken the taste. Some flowering teas have also become bitter when they are repeatedly immersed.