What is the English muffin bread?

English muffin bread is a loaf version of round English muffins. Both versions use the same ingredients, but the bread is baked in a loaf pan while the muffins are cooked on the grate. The English muffin bread is cut into conventional yeast bread, but has the same texture of English muffins "corners and skulls". The dough is not moved like conventional yeast bread, so it is faster to prepare. The rest of the dough is formed in addition to edible soda, yeast, salt, flour, water and milk or buttermilk. Corn meal covers the outer sides of the loaf, as well as on English muffins. Many people enjoy butter, jam and/or cream cheese on roasted slices. English muffins and bread are great for spreading tomato sauce and adding cheese and remnants and baking for a few minutes. These "pizzas" create excellent snacks or can be served as a light lunch next to the salad.

either a conventional oven or a machine for breadThe machine can be used to produce English muffin bread at home, although recipes for bread machine often use powder instead of liquid milk. There are also microwave versions. It is often more comfortable for a home chef to make bread rather than muffins, because only a standard oven and a loop pan rather than muffin rings and grate. It is also less time consuming, because once it goes into the oven, the baker does not have to actively monitor cooking bread.

Some people like to serve English muffin bread with fried eggs like a kind of mushroom for food, because the texture of bread is ideal for obtaining the last drops of egg yolk. Similarly, slices can be used as a base for minced beef sauce or sloppy Joes. The possibilities of the FNEBO dressing are limited only by the imagination of the person.