How can I dry parsley?

There are several methods used to dry parsley for storage. The most popular options are drying air or drying of the sun. The oven can be used for quick results when you want to dry parsley for cooking. If the herb should be used for its healing purposes, but the heat can destroy many of its advantages. Parsley on flat leaves is usually preferred because curly parsley tends to lose all the taste in the process of drying; Freezing is usually better for this type. Fresh selected herbs should be gently reinforced and patted before the drying process. In most cases, the attic, garage or garden shelter are good possibilities, because these rooms are usually less humidity. If you run a dehumidifier in your house, you can dry the parsley inside. For this method, create volumes of freshly selected, clean parsley and connect them together with the chain. Hang them in a warm, dry room and keep them there until the leaves and stems are dry and fragile to the touch.Depending on the temperature and humidity of the room, this may take anywhere from a few days to a week.

It is also possible to dry parsley in the sun. Place the cooling stand on the baking tray and spread the parsley into one layer over the stand. Place the parsley outside on a dry, sunny morning when you do not expect any rain for the next few days. Leave the parsley outside to dry and turn it once a day. If you want to protect the herb from the storage of dew at night, take the parsley inwards at sunset and place it back the next day. Depending on the weather, this method will usually take two to five days.

If you are in a hurry or expect very wet weather for the preseable future, you can dry the parsley in the oven. Simply spread the herbs in one layer on the baking tray and place them in the furnace at 180 ° Fahrenheit (82 ° C) for two to four hours. You may want to adjust this temperature in the Z ZIdentiating whether your oven is running hot or cold.

During this process, check the parsley every half hour to make sure it does not burn. Once the leaves and stems are dry, crumbly and remove the parsley and allow it to cool. Although this method is fine for cooking with parsley, high heat oven can destroy the healing properties of this herb. In this case, the drying of the sun or air is preferred.