What is red clover tea?
red clover tea is a drink boiled from flowers and leaves of red clover plants. It is used for a number of medicinal purposes, the most common of which is the treatment of menopause symptoms. It is believed that its effects are the result of phytoestrogens, groups of chemicals imitating the effect of estrogen in the body. It is widespread and grows wild and cultivation. A useful plant for agriculture performs nitrogen fixation and feeding cattle together with other animals. Some studies report that red clover can improve bones and arteries' health. However, comprehensive literature reviews of 2006 in the menopause magazine indicate that there is not enough evidence to conclude that the clover alleviates the flashes of hot hots or protects Against cancer. Pregnant women should not consume red clover tea because it disrupts normal hormonal changes necessary to support the fetus.
supporters - commercially interest and otherwise - a red teaClocks indicate that the phytoestrogen it contains is good for general health. It is argued that these chemicals promote expression of useful hormones and prevent harmful analogue in efficiency. It is also proposed that these chemicals inhibit cell growth that could be the predecessor of cancer. However, a 2004 study in menopause suggests the opposite: that women endangered by estrogen -related cancer such as breast cancer should avoid red clover and similar chemicals. It seems that chemicals have a small effect on men.
Most observers seem to agree that red clover tea acts like thinner blood. This effect is the result of a commonly occurring anticoagulant called Coumarin. Coumarin is what causes red clover to protect against arteriosclerosis. It also causes a drink potentially dangerous to people who already have problems with blood clotting. Is not a good idea to drink a large amount of tea from red clover before the event that canT -extensive bleeding such as surgery or childbirth.red clover tea is quite simple to prepare. Usually use flowers, but include some leaves. Place several teaspoons in the pot and add boiling water. For about ten minutes steep, then add honey or sugar to sweeten. Lemon and mint can be nice accessories.