What is the difference between the Pacific and the Atlantic Salmon?

Atlantic and Pacific salmon are both in the family salmonidae , along with trout, but contain different genera and have slightly different life cycles. Both types of salmon are commercially hunted and kept, which is something about what environmentalists have caused concern. Consumers can help support healthy fishing by purchasing wild salmon or fish that have been certified by organization, such as the Council for Maritime Administration. Biologists also encourage consumers to consider the expansion of their taste in terms of fish, and experiment with new species at the dining table. Fish are born in fresh water and get into the open ocean to live. When salmon is ready for reproduction, they travel back to fresh water to emerge. The need for fresh water environment makes salmon very sensitive to pollo, heavy mud accumulation in rivers and dams. For these reasons, salmon and Atlantic are sometimes used as an indicator to identify potential environmental problems.

Pacific salmon is in the family oncorhynchus , which contains numerous individual species including chinook, coho and steelhead. Unlike Atlantic salmon, Pacific salmon emerged only once before death. However, each generation seems to have a memory for friction and route passengers. Atlantik salmon, on the other hand, is in the family salm , standardized by the Salmo Salalar . They are able to breed several times and salmon in the Atlantic tends to prefer the same breeding places year after year.

The introduction of the Atlantic salmon into the Pacific Water and, on the contrary, was criticized by biologists. Fish are introduced mainly into fish farms, but leaks from Fish Farms could endanger the original types of salmon. Competition of resources can lead to destabilization of the species, which is the main problem in the northwest Pacific, where salmon Pacific plays an important role in indigenous American culture. The populations of both types of salmon are carefully monitored.

In additionThe fact that they are threatened from environmental degradation is also endangered by excessive fishing. Salmon meat is an extremely popular form of seafood, with many consumers who "do not like fish" enjoy salmon annually. Pacific and atlantic salmon reserves are declining despite government agencies' efforts to maintain them. Fishing collapse also has a deep impact on the local economies, as the disappearance of fish can also lead to the disappearance of revenue for communities that have traditionally been maintained through fishing.