What Is Food Management?

As for the definition of food safety management, there is currently no scientific definition in academia. With reference to the definition of management and related literature and information, the definition of food safety management is summarized as follows: Food safety management refers to the government and food-related departments in the food market. Mobilize and use effective resources, adopt planning, organization, leadership, and control methods to effectively coordinate and integrate the procurement of food, food additives and food raw materials, food production, distribution, sales, and food consumption. The activities in the market are carried out in a healthy and orderly manner to ensure the realization of the goals of public life and property safety and social interests.

Food safety management

Right!

As for the definition of food safety management, there is currently no scientific definition in academia. With reference to the definition of management and related literature and information, the definition of food safety management is summarized as follows: Food safety management refers to the government and food related departments in the food market. Mobilize and use effective resources, adopt planning, organization, leadership, and control methods to effectively coordinate and integrate the procurement of food, food additives and food raw materials, food production, distribution, sales, and food consumption. The activities in the market are carried out in a healthy and orderly manner to ensure the realization of the goals of public life and property safety and social interests.

Chinese name

Food safety management

Definition

No scientific definition

Department

Government and food related departments

the way

Plan, organize, lead and control

Object

Food, food additives and food raw materials

Function

Food production, distribution, sales and food

I. Main problems in the current rural food market

One is affected

I. Purchase

The English name of food safety management system is "ISO22000: 2005". With the development of economic globalization and the improvement of social civilization, people are paying more and more attention to food safety issues; organizations that require production, operation, and supply of food prove that they have the ability to control food safety hazards and those factors that affect food safety. The expectations of customers and the social responsibility have gradually made the organization of food production, operation, and supply realize that there should be standards to guide operations, guarantees, and evaluation of food safety management. This call for standards has prompted the food safety management system to require standards. produce. Standards are not only guidelines for use that describe the requirements of a food safety management system, but also the basis for certification and registration of organizations that can produce, operate and supply food.