What are the different types of gastrointestinal infections?

In medical terminology, "gastro" refers to the stomach. Gastrointestinal infection is one that affects the stomach or intestines and generally leads to diarrhea. Some infections, such as E. coli and Shingella, are caused by bacteria. Others such as Norwalk and Sapporo are caused by viruses. Giardia is a gastrointestinal infection that is caused by parasites.

Many of these infections are highly contagious. Gastrointestinal infection can be widespread if a person with traces of buds on hand touches another person or another person's meals. Salmonella is a bacterial infection that is transmitted in this way. It often occurs in eggs and chicken. If these products are not properly processed or are not thoroughly cooked, people can get sick.

Shingella is also a gastrointestinal infection caused by bacteria. Shingella is usually transmitted by ingestion of contaminated substances such as water. Bacteria can cause dysentery, a health condition in which the swelling is swelling. HlEN, which line the intestinal wall, generally begins to crumble and may be obvious in the bowels of the intestines. A person may also develop bleeding ulcers as a result of this infection.

e coli is a gastrointestinal infection that can cause a person to have bloody diarrhea. This infection is caused by bacteria, which often occur in food, such as partly raw beef. As soon as one becomes infected with E. coli, one will probably suffer from harsh convulsions. If he is not cautious after a trip to the bathroom, the infection can easily spread throughout his home or at the workplace.

Giardia is a parasite with a hard shell that can live in a human intestine and cause it to be sick. When the infected person has the movement of the intestine, the parasite and a large number of bacteria are released. Giardia is mainly transmitted by ingestion. Since the parasite tend to be resistant to chlorine, there is a small amount of contaminated water, whichEré swallows in swimming to lead to infection. Animals also carry bacteria and their waste often contaminates natural water sources such as lakes and ponds, where humans can also be infected.

Norwalk virus, named after the place in Ohio where it was discovered, has many equal properties as gastrointestinal infection caused by bacteria or parasites. Infections often spread when people with contaminated hands come into contact with the food source. The seafood, which is consumed raw or partially cooked, can also transmit the virus because many water sources are contaminated by animal and human waste. However, the positive difference with Norwalk is that it generally causes shorter and milder infections than many bacteria and parasites.