What are the different types of water parasites?

Although there are a number of different types of water parasites, the most common are the Marinum Uronta, cryptocaryone irritating and paravortex flat worms. The infection with these water parasites is usually deadly for infected marine creatures, as well as for people who consume them. Customers should take certain measures when purchasing fish to ensure that the product is without parasites. Fish that are infected, often colored gills, standards and eyes and can give an unpleasant odor.

One of the most common types of water parasites is the paravortex flatworms. Fish and other creatures, which have been found to be a host of this particular type of parasite, often have small black spots all over the body. This water parasite is particularly dangerous due to the speed it can spread. Paravortex flat worms most often infect salt water fish, although in the most serious cases they can spread to humans, especially if sanitary conditions are not met.

Uronema Marinum is another of the bestmore common types of water parasites. Infected fish, which often develop cloudy eyes and external ulcers. In most cases, this condition is incurable. Sea fruits that are infected with Marinum Uronema and which have not been cooked at the right temperatures or for a suitable period of time may be deadly for people.

Cryptocaryon Irritans is the third type of water parasite, which is most deadly for salt water fish. Fish that are infected with this type of water parasite usually experience breathing problems and are identified by a high amount of small white dots on steps and eyes. In some cases, fish that are affected by this parasite may treat the tank filled with fresh water. However, fish that have been exposed to this particular parasite for a longer period of time often face extreme difficulties during recovery. In most cases, cryptocaryone infection is fatal.

Although infections by different types of water parasites are usually deadly for sea creatures that are affected, certain measures can be taken to ensure that consumers are not at risk. Closely by examining fish for signs of illness, maintaining sanitary cooking and heating fish to the right temperature, and for the right time period, the risk of fishing infected with these specific types of water parasites will significantly reduce.