What are the most common symptoms of carrot allergy?

The most common symptoms of carrot allergy are itching, swelling and gastrointestinal discomfort. In most cases, these symptoms are annoying but not a threatening life and disperse within hours. Sometimes a person's reaction can be sufficiently serious to represent anaphylaxis and require emergency medical intervention. Symptoms of carrot allergy will vary in each person and can depend on how many carrots have been consumed, whether raw or cooked carrots and what other foods were consumed with allergen. The most effective treatment is avoiding, preventing symptoms of allergy to carrots from manifestation in the first place. It is also possible that the symptoms are not caused by the carrots themselves, but rather by the cross reaction to the remains of the birch tree pollen, which often occur in this vegetable. The body's immune system will respond adversely to expose carrots or any food that contains them by production of antibodies called histamine. Physical response to histamine among individuals inLMI differs depending on the severity of the allergy.

Carrot allergy most often affects the oral area, including mouth, neck and lips. There may be swelling and itching that can move from mild to serious. These symptoms develop almost immediately after a meal carrot and may be worse if the carrots are consumed raw rather than cooking. In most cases, oral symptoms are only unpleasant and will shrink quickly, usually in a few hours the most.

While consuming boiled carrots or carrots included as a component in a complex bowl can alleviate oral symptoms, gastrointestinal problems may develop within hours. This type of symptom may include abdominal cramps and pain and diarrhea. Some people also experience nausea and vomiting. The severity will vary between individuals and will depend on how and how many of the allergen has been consumed.

Anaphylaxis is a serious allergic reaction to carrots,which may be life -threatening. Symptoms occur very quickly, often in seconds after exposure, and can affect the whole body. The difficulty of breathing, confusion and arrhythmia often evolves. This type of reaction to carrot allergy requires immediate emergency medical intervention and may include a variety of different treatments such as intravenous steroids or high flow oxygen. Fast intervention and treatment can prevent complications threatening life from anaphylaxis.

Testing allergy to carrots often involves the actual observation of the physical symptoms of a person after consumption of carrots. If the symptoms are only manifested when carrots are consumed, the physician can help confirm these suspicions specifically by testing for carrot allergy. The most effective treatment of carrot allergy is simply to avoid food of this vegetable, especially raw. Avoiding carrots will be prevented from developing at all. In cases of food allergy, prevention of treatment is prevention.