What is diabetic coma?

loss of consciousness may be a life -threatening complication of diabetes known as diabetic coma. Individuals in diabetic coma do not know about their surroundings and do not respond to stimuli. If the symptoms are ignored, this condition may prevent permanent brain or death damage. Proactive steps are essential to prevent the onset of diabetic coma. Diabetic ketoacidosis is a condition that occurs due to the absence or insufficient supply of insulin that forces the body to burn fat and create ketones that then accumulate in the body. Hypoglycaemia is the result of too low blood sugar due to insufficient food consumption or the presence of too much insulin. Hyperosmolar syndrome is a diabetic state that results from too high blood sugar, which causes and adopt a strong consistency. Individuals with hyperosmolar syndrome can easily dehydrate as excess sugar can cause excessive urination, thus forcing the body to filter a huge amount of fluidy.

The symptoms of extreme sugar in the blood are generally manifested before the onset of the coma. Low blood sugar or hypoglycaemia may cause an individual to become shaking, moody or confused. It may also show symptoms that may include nausea, fatigue and increased heart rate. Excessively high levels of blood sugar, also known as hyperglycemia, may occur in a similar way to hypoglycaemia. Individuals may experience other symptoms that may include excessive thirst, frequent urination and their breath can accept sweet or fruit odor.

Early diagnosis is necessary to manage this condition, which is considered to be medical emergency. In most cases, an emergency physician (EMT) is called to assess the status of the individual and correct handling to stabilize. Subsequent laboratory tests that are used to evaluate blood sugar, creatinine and ketone, it can be ordered to further assess the status of the individual. Further testing can be performed to check its potassium, sodium and phosphate levels that the body uses to support healthy cell function.

Treatment of diabetic coma depends on whether the level of sugar is too low or too high. Low blood sugar can be stabilized by administration of glucagon injection, which works rapidly by increasing body sugar levels. Individuals with excessively high sugar levels can be administered by intravenous fluid, insulin and supplements to stabilize its condition. Consciousness can return as soon as the sugar sugar level is stabilized.

Complications associated with diabetic coma include permanent brain damage and death. Individuals with type one or two diabetes are exposed to an increased risk of comment of coma. Other factors that could contribute to this condition may include recent surgery or disease, alcohol consumption and illegal usedrugs. Those who do not properly work their diabetes by not watching their sugar levels or taking their insulin according to the instructions are at a high risk of slipping into a diabetic coma. Proactive measures to reduce the risk of diabetic coma include compliance with the established treatment regimen, regular monitoring of blood sugar and the use of all medicines according to the doctor's instructions.