What is the hypoglycaemic effect?

The hypoglycaemic effect takes place when an agent, such as food, herb or medication, causes insulin to drop quickly. This usually happens only in diabetics. The hypoglycaemic effect can be very harmful to the body.

hypoglycaemia is commonly referred to as low blood glucose or low blood sugar. This condition usually occurs as a side effect of diabetes, due to unstable blood sugar. When this happens in non -ibetics, it is the result of the disease, drug, tumor or lack of enzyme or hormone.

When blood glucose dropped below normal level, hypoglycaemia occurred. This occurs if the agent with the hypoglycaemic effect is succeeded in the bloodstream. When this happens, the blood glucose levels increase so fast that the pancreas exaggerate. This produces a large amount of insulin, causing blood glucose dramatically down.

There are many symptoms of hypoglycaemia. These include in general headache, fatigue, hunger, nervousand and irritability. In extreme cases there are symptoms of muscle pain, fainting, excessive sweating, loss of memory and hallucination. There are cases, though rare when death occurred.

There are many foods that have a hypoglycaemic effect. Foods with a high content of simple carbohydrates or simple sugars usually affect the body. Conventional sugars range from honey, corn syrup and table sugar to objects such as fruit and milk.

High starch foods also tend to cause a hypoglycaemic effect. Some examples of these foods are potatoes, white rice, corn and popcorn. Drinks containing alcohol or caffeine usually also have this effect.

There are also herbs with a hypoglycaemic effect. Examples are aloe vera, Ginger Root, American Gingen, turmeric and cinnamon. Many doctors sometimes will deliberately use herbs in smalldoses to treat diabetes. This is because herbs usually do not create side effects.

also deliberately give drugs with hypoglycaemic effect. This is called oral hypoglycaemic agents. Five classes of these substances are sulphonylmoreas, meglitinides, biguanides, thiazolidineodions and alpha-glucosidase inhibitors. They are used for patients who have diabetes but do not depend on insulin.

Diabetes is the cause of many types of health problems. It is therefore extremely important for individuals who have a disease to maintain the right blood sugar. It may be very useful for diabetics to consult with a registered dietitian or nutritionist and create a specific diet plan that will follow. As a result, the hypoglycaemic effect is likely to be prevented.