What Is the Connection Between Pancreatitis and Amylase?
Amylase is a general term for enzymes that hydrolyze starch and glycogen. Generally, amylase is used to catalyze the hydrolysis of starch slurry on fabrics. Due to the high efficiency and specificity of amylase, the desizing rate of enzyme desizing is high and desizing is fast. Less pollution, the product is softer than the acid method and alkaline method, and does not damage the fiber. There are many types of amylases. According to different fabrics, different equipment combinations, and different technological processes, the desizing methods currently used include dipping method, stacking method, volume dyeing method, continuous washing, etc., because the mechanical action of desizing enzyme is small, The amount of water is small, and the desizing effect can be achieved under low temperature conditions, which has distinctive environmental protection characteristics.
- Used for starch decomposition and filtration speed improvement in fruit juice processing, vegetable processing, syrup manufacturing,
- Amylase causes dry lips