What Are Desiccants?
Desiccants refer to substances that can remove moisture from moist substances. They are usually divided into two categories: chemical desiccants, such as calcium sulfate and calcium chloride, which are dried by combining with water to form hydrates; physical desiccants, such as silica gel and Alumina and the like are dried by physically adsorbing water.
- Medicine and health products, biological reagents, food industry-specific desiccant. Special desiccant features: high hygienic requirements, packaging materials passed the US FDA demonstration, the product is small and efficient, delicate and environmentally friendly, has good compatibility and chemical stability.
- According to the application environment, there are generally three cases:
- (1) Use in a small environment: The desiccant is placed directly in a bottle, can or other closed small bag to keep the items in the small environment dry.
- (2) Use in the middle environment: The desiccant is used directly in the packaged carton (or packaging barrel, bag) to prevent the items in the package from getting wet.
- (3) Use in the large environment: The desiccant is directly used in similar warehouses and containers to achieve the purpose of controlling the humidity in the large environment. [1]
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- Note: Be careful when using perchlorate. Carbon, sulfur, phosphorus, and all organic matter must not be in contact with it. Otherwise, a violent explosion will occur, causing danger. [4]