What Are the Different Uses of Maitake Extract?

Maitake is a large mushroom that grows in the mountains of the Far East, as well as in North America and Europe. Maitake is also known as "Grey Tree Flower" and is known for its deliciousness and health benefits.

Maitake Extract

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Maitake is a large mushroom that grows in the mountains of the Far East, as well as in North America and Europe.

Maitake is a large mushroom that grows in the mountains of the Far East, as well as in North America and Europe.

Maitake is rich in protein, carbohydrates, fiber, vitamins, a variety of trace elements and biotin. It is also good for human health and delicious. Maitake's solid meat is crisp, tender, delicious, unique in flavor, and reasonable in nutrition. The human body has a high content of essential amino acids, and is rich in vitamins and minerals: 100 grams of dried Maitake mushrooms have been tested to contain 22.75 grams of protein and 23.58 grams of amino acids (the amino acid content is twice that of shiitake mushrooms). And Trp (tryptophan) content in Maitake protein is extremely high. The Trp content of 1358 kinds of food in the "Food Composition Table" is almost low, and Maitake is the highest. According to analysis, the VE content in Maitake's fruiting bodies is particularly high (109.7mg / 100g), ranking second among the 1358 kinds of foods recorded in the "Food Composition Table", second only to flax oil (389.9mg / 100g). At the same time, there is a high content of mineral elements (such as zinc, selenium, calcium, etc.) that humans are likely to lack in Maitake.

Maitake has a long history of medicinal use in folk. The Maitake was recorded in Yamato Materia Medica of Japan's Kaibara Yoshihara in 1709, and the medicinal value of Maitake's "Bacterial Spectrum" in 1834 in Japan recorded the medicinal value of Maitake "sweet, flat, non-toxic, and curable hemorrhoid "Traditional Chinese medicine in our country believes that Maitake has the effect of" reinforcing and strengthening its roots. " Since the 1980s, many countries, mainly Japan, have conducted a large number of systematic studies on Maitake, and have published more than 200 papers. Comprehensive research on the pharmacological effects of Maitake in Japan, Canada, Italy, the United Kingdom and other countries in recent years shows that Maitake has anticancer and immune-enhancing effects, and has antihypertensive, blood glucose and lipid lowering effects, and various types of hepatitis viruses. . In summary, Maitake has the following health care functions: 1. Due to its richness in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, and the occurrence of arteriosclerosis and cerebral thrombosis; 2. its selenium and chromium Higher content, it can protect the liver, pancreas, prevent liver cirrhosis and diabetes; high selenium content also has the function of preventing and treating Keshan disease, Kashin-Beck disease and some heart diseases; 3. It contains both calcium and vitamins D, the combination of the two can effectively prevent rickets; 4. Higher zinc content is beneficial to brain development, maintains visual acuity, and promotes wound healing; 5. High content of vitamin E and selenium can make it anti-aging and enhance memory And sensitivity. It is also an excellent immunomodulator. 6. As a traditional Chinese medicine, Maitake and Zhuling are equivalent, which can cure unfavorable urination, edema, athlete's foot, cirrhosis and ascites, and diabetes. It is a very valuable medicinal fungus. 7. It also has the effect of suppressing hypertension and obesity. 8. The higher selenium content of Maitake mushroom has the effect of preventing cancer.

Maitake's main active ingredient is Maitake's proteoglycan. The polysaccharide component is mainly dextran, and - (1 3) glucan with - (1 6) branch is the basic structure. Xylose and mannose. The research results show that Maitake polysaccharide exerts its anti-tumor effect mainly by enhancing cellular immune function. At the gene level, this product has a strong anti-chemical mutagenic effect, and can be used for chronic hepatitis B and malignant tumor fatigue after chemoradiation. Comprehensive treatment of leukocytopenia and reduced immune function, and has a certain effect on the prevention of AIDS. Clinically, Maitake polysaccharide is effective orally, safe and non-toxic. Maitake polysaccharide has anti-tumor, anti-hypertensive, lower blood sugar, anti-obesity, anti-hepatitis effects. According to field experiments in some cancer treatment hospitals in the United States, it is more effective to inhibit cancer cells with maitake polysaccharides than chemotherapy alone while treating cancer. Japanese medical experts used Maitake polysaccharides to conduct anti-tumor in vivo tests. The results showed that Maitake polysaccharides had an inhibition rate of 86.5%, which was 32% higher than the internationally recognized anticancer drug lentinan. The National Cancer Institute has confirmed that the extract of Maitake Matsutake has an anti-HIV effect as early as 1992. In addition to discovering that Maitake has anti-HIV effects in experiments, Dr. Nanbo Hongming of Japan also found that Maitake has effects on breast cancer, lung cancer, and liver cancer; it can also improve various adverse reactions caused by chemotherapy of tumors, such as lack of appetite , Vomiting, nausea, hair loss, and reduced white blood cells, etc .; also relieve pain. In addition, research has also proven that Maitake has the following effects: (1) reducing insulin resistance, increasing the body's sensitivity to insulin, and helping to control blood sugar; (2) inhibiting the accumulation of fat cells; (3) reducing blood pressure; 4) Enhance immunity.

Maitake proteoglycan use

1. Have just been diagnosed, but have not yet undergone surgery or chemoradiation: it can activate the immune system, which is expected to suppress metastasis and stabilize the disease while killing cancer cells, and strive for favorable time for follow-up treatment such as surgery;

2. Postoperative chemoradiotherapy: It can enhance immunity, improve physique, and minimize the toxic and side effects of radiotherapy and chemotherapy; at the same time, it is expected to synergize with some traditional anticancer drugs and enhance the effect of chemotherapy;

3. After surgery, radiotherapy and chemotherapy: it can effectively maintain the normal immune function of the human body, enhance physical fitness, and prevent possible metastasis and recurrence;

4. Terminally ill patients: can reduce pain, improve appetite, slow down the development of the disease, prolong survival time, and improve quality of life;

Maitake proteoglycan is not only suitable for patients with early and intermediate tumors, but also for patients with advanced or tumor burden. While strengthening the immune response, it also breaks immune tolerance, so that the body can produce enough effector cells to reach the tumor site, pass through the tumor stroma, and recognize and attack tumor cells.