What are the medical use of the sea buckthorn?

, sometimes known as Seaberry or Sandthorn, is a sea buckthorn folk medicine that has been rediscent and popularized as a treatment for a wide range of diseases. In addition to its popularity as anti -inflammatory, the fruit of the plant was also used as a digestive aid, coughing, pain relief, minor bleeding and circulation stimulant. Although it is not considered effective itself, sea buckthorn is often added to Chinese, Tibetan and Ayurvedic medical formulations for the treatment of gastrointestinal, heart, lung, metabolic and blood disorders to increase their efficacy. Western scientists' research has suggested that the plant can have some small activity against the dengue virus and some types of cancer cells.

The healing properties of the bark and leaves are somewhat different from the properties of fruit and oil for cold pressing. Due to the high concentration of tannins, these parts are striking. This Astringency has led to the use of these parts almost exclusively in the treatment of diarrhea and some skin diseasesof it.

Studies on the medical use of sea buckthorn have somewhat lost from its use in folk medicine. There are positive findings in the use of fruit to treat stomach ulcers, probably through regulation of gastroic acid secretion and inhibition of inflammatory chemicals in the body. Another study found that the extracts of the sea buckthorn helped to normalize serum bile acids, liver enzymes and markers of the immune system associated with liver inflammation in patients with cirrotic liver. It is likely that further research is possible to use the plant, as Sea-Buckthhorn could serve as a sustainable new forest source of inadequate forest in insufficiently developed regions of China, where it is common.

Sea buckthorn fruit is also sufficiently astringent. In order to be berries edible, they can either be mixed with sweeter fruit puree or subjugatedor freezing to reduce the concentration of luminous chemicals. Commercial buckthorn seabed products are usually sold as liquids, either as oil or as an juice that makes it easy to dilute. These products are usually sold as dietary supplements based on their high levels of vitamin C, as well as polyunsaturated fats, amino acids, trace minerals, antioxidant polyphenols and beta sitosterol. Many polyphenols present in the Buckthhorn Sea have been heavily examined in other plants for their antioxidant, preliminary and anti -inflammatory properties.