What is the difference between Royal Jelly and Propolis?

Purpose, production level and component are some of the differences between Royal Jelly and Propolis. While the bees use Royal Jelly as a food source, propolis serves as a building material. Bees create a large amount of royal jelly if the hive requires a new queen. On the other hand, all hives generally contain propolis resin. The lack of production of Royal Jelly naturally creates higher costs than propolis. If necessary to feed larvae, bees secrete the royal jelly through the oral glands and pass the fabric to the bees in the amount suitable for each feeding. When the hive requires a new queen, the bees encapulate the larvae in a cell with the abundance of the royal jelly. In this environment, the larvae constantly consume milky white liquid, grow larger than other bees and have the ability to lay an egg. In the wild, the hives need to regenerate the new queen every three or Four years.

Propolis production requires bees to collect resin and sap from plants and trees. Bees mix sticky liquid with saliva and voSKEM, building walls, filling in spaces or together different parts of the hive. If the invasion of predatory animals or insects attack the hive, the bees attack the intruder. After the enemy dies from the envenies, the bees encapsulate the carcass of the propolis, which protects the colony from the disease.

While both substances maintain the health and safety of bees, the amount of Royal Jelly and propolis differ. Beekeepers, also known as apiarists, influence the production of royal jelly by installation of small, plastic cups in the shape of an hive on the hive frame. The tags then grafted the larvae into each cup. The goalkeeper removes the queen from this part of the hive and the bees quickly go to work and fill every cup of royal jelly and seal cells. After allowing enough time, the apiarists load the frame, remove the sealant and the larvae, and then pull out the royal jelly.

When breeders want Propolis production, the hives usually have large open areas. Bees produce PThe lines of protective sealants in large quantities and build walls between wooden frames that eliminate open areas. The beekeepers then scraped the sticky substance from the hives and required Propolis production to start again.

chemical and nutritional values ​​of Royal Jelly and propolis also differ. Studies show that Royal Jelly contains 10% to 15% protein, simple sugars and vitamins B together with amino acids and other trace enzymes, minerals and vitamins. The chemical components of the royal jelly show a promise to reduce cholesterol, reduce hypertension and treatment of osteoporosis. Some research suggests that royal jelly could also be used to reduce premenstrual symptoms and menopause. Propolis, on the other hand, consists of acids and polyphenols. Typically consumers use Propolis products externally and internally as an antimicrobial agent.

individuals buy Royal Jelly in their raw state, either in capsules or in combination with honey or other herbal products. In the encapsulated form isRecommended Royal Jelly dose one or two capsules a day. The use of the royal jelly may result in an extension of the bleeding time if it is accepted with anticoagulant warfarin and can also occur local and systemic allergic reactions after the takeover of the royal jelly.