How can I choose the best soup bowl?

The choice of the best soup bowl is a six -speed process that examines the type of soup, labels, inheritance material, presence or absence of handles, portion size and peripheral elements such as surface, color and design. The person must think not only about the functionality of the bowl, but also about his health and the way the size of the portions will work. In general, it leans towards a smaller soup bowl, which is a dishwasher, oven and microwave, is a good idea. The type refers to the density or creaminess of the soup, not necessarily ingredients. For soups that are very strong and abundant, use a wider and shallower bowl, because these allow easier heat scattering. Viscous soups need a higher bowl because it reduces the surface area and therefore keeps the soup warm longer. For pure soup like broth, the mug is the best because the mug keeps the heat well.

The person can also choose the best bowl based on the bowl categorization and the label. Soup plates are large, flat bowls that withE only used for formal meals, while a smaller soup in the shape of a plate is used only in informal meals. Soup or oat oat bowl is less than soup or coupe and is also an informal dish. The covered soup bowls have a lid that makes it easier to transfer soup from the kitchen to a table without losing temperature and soup bowls are infested with oven used with broilers for French onions or similar soups. Creamy soup is only used with cream soups in "light" meals, while Bouillon or broth bowls resemble pots.

also check the material from which the soup is made. Some soup bowls are very fragile, such as the bowls made of glass. They may look amazing, but they are not the best choice for children. Other materials hold or distribute heat better, such as Ceramic. Manufacturers also produce bowls that can go to the oven, microwave and dishwashers without a problem, which is ideal for obtaining or keeping food onCorrect temperature and quickly cleaning.

Handles are another element that needs to be explored when hunting after a soup bowl. On a wider bowl, handles can be a simple lip extension of the bowl. Other bowls have real circular rods on one or more sides. Although this is not necessarily a necessity, the handle facilitates a full table bowl without burning hands. Some people do not prefer handles because they change the overall shape and aesthetic attraction of the soup and sometimes make the storage a little cumbersome. If the person intends to be in favor of the bowl to obtain the last part, the horizontal handle is suitable, while vertical handles are used for soups to be sipped.

move forward, look at the size of the portion provided by the soup. The right part of the soup is usually just the Landleful, which means that many soup bowls are grossly excessively large. Smaller bowls are ideal for people who want to keep their caloric income under controla healthier life. It is important to realize that the soup is usually intended only as part of food, not the whole thing.

Finally, look at the target, color and design. Of these elements, the surface is most important. It is designed to offer some protection for the main material of the bowl and facilitate the bowl of the bowl. Surface treatment, which are simply painted, are not so durable; Choose the one that has been chemically applied if possible. The color and design of the bowl should commend the overall style of the server and kitchen, as well as the shade of soups that are most often served.