How can I choose the best vinegar of red wine?
red wine vinegar is a tasty accessory to salad dressings, pasta and soups. Because it tends to be cheaper than balsamic vinegar, red wine vinegar is also an attractive choice for those who have tight budgets. However, not all vinegar are the same. The best vinegar of red wine is produced by traditional methods from different grapes, has a strong but not stunning acidity and does not necessarily have to be on top of the price range.
High quality vinegar based on wine is produced by the traditional method of production. Traditional vinegar rely on beneficial bacteria called acetobacters that convert alcohol into drinking acid by using brewer yeasts to convert sugar into alcohol. This takes time, so some manufacturers mix red wine with other vinegar to stretch their profitable range, or use added colors or flavors to camouflage a low degree vinegar. To avoid falsified or artificially with increased vinegar, always read the ingredients.
best vinegar redThe wines are made of different grapes. Unlike wine, which usually acquires its character from the specific diversity of grapes, more grape varieties give a good vinegar nuance and character. Some brands mention the grapes used to produce vinegar directly on the packaging. If the brand you are considering does not mean, check the site. The manufacturer's website will usually have this information.
Another feature of high -quality red wine vinegar is strong - but not stunning - acidity. Some vinegar, such as balsamic vinegar, should be sweet, while others, like white vinegar, should be extremely sour. A good vinegar of red wine lands somewhere in the middle. Too sweet vinegar can be avoided by checking the label on the added sugar. To avoid too acidic octuzama market for recommendations.
Finally, although it is generally true that you get what you pay for, the best vinegar of red wine does not necessarily have to be the most expensive vinegar. CrusItici foods and testers sometimes recommend vinegar with low prices better than the more expensive ones that can be too bland or too rough.