What is the little thing?

We have British that thank you for a decadent dessert called a little thing. This meal is similar to his smaller cousin, perfAit, in the sense that they both use layers of fruit, cakes, pudding and whipped cream. However, the traditional English little thing is intended for decoration as well as for consumption, which means that it often appears as a top on formal tables for dinner. In fact, many of the more sophisticated recipes should be served in specially designed tiny bowls. These bowls are very excessive and resemble glasses with large brandy. Non -alcoholic fruit juices can be used as substitutes. These cubes are layered by fruit compatches or jams in a bowl. The form of vanilla pudding can also be mixed into layers - some recipes require a very solid or reinforced cream. Nuts or layers of whipped cream can be added for diversity. The chef should continue to build a little thing until the bowl is completely filled. Some recipes require chocolate or other cake flavors as a substitute for outdated LIbra or sponge. The taste of the pudding can also be changed to complement the taste of the cake. It is not unusual to see how mixed berries or other fresh fruit replace jams.

The little thing may no longer be accessed as the top of the dining table, but the dessert table gives an impression. It is usually served with a large service spoon and individual bowls. Usually it is not necessary to carry out very deep cuts on dessert, because all ingredients are present throughout the bowl in multiple layers.