What is the Swiss role?

The Swiss role is a roast dessert, which basically consists of a light mushroom cake ends with a filling and then turns into a protocol shape. While many different types of fungal cakes can be used, the cake must be light enough and pliable to roll without breaking. Almost anything can be used as a filling for this cake, although jelly, lemon curd, chocolate paste and cream are commonly used. The Swiss role is common treatment administered during English tea and can be relatively easy and quick preparation. Due to its popularity in the UK, this treatment has also spread throughout the world, which was suddenly part of the British Empire. The number of bakeries in the regions of the world from Hong Kong and India to Indonesia and the US is preparing Swiss roles. The popularity roller in Hong Kong and Chinese baking is so great that it is preparing and selling many bakeries in the American "China Quarter".

The Swiss role usually begins with a mushroom cake, which is prepared and baked. While different recipes require different ingredients, a simple fungal cake can only be made with eggs, separate flour and sugar. Some recipes require eggs and sugar to combine and beat up into the light and foaming, with sufficient body to form ribbons when they were pulled from the bowl in which they are mixed. Other recipes require the eggs to be prepared separately, and this can provide increased lightness when white eggs are defeated by themselves.

No matter what recipe is used in the preparation of the Swiss role, there must be a pelvis on which the roast cake bateing. Various fillings can be used to create a Swiss role, although the traditional filling consists of lemon shape or fruit jelly without seeds. Other fillings may include the icing of the cream, which can be tasted with different extracts or vanilla, chocolate spread and whipped cream and fresh fruit. The Swiss role can also be made using cocoaThe powder in the mushroom cake itself, resulting in brown color and taste of chocolate.