What happens when I cool citrus fruit?

While people do not have to cool citrus fruits, it can help fruits a little longer than usual. However, many citrus fruits may be less juicy when stored in a refrigerator. Fruits stored in the refrigerator can also obtain minor defects on the bark and are more susceptible to mold. To prevent these problems, it is important to cool the citrus fruits properly.

Normally, citrus fruit can be stored at room temperature or in a cool and dry place like a pantry. This type of fruit usually lasts up to a week when it is stored in this way. If you want to extend this time, you can cool your citrus fruit. Usually the fruit maintained in this way lasts a few weeks longer. In some cases it may take a few months longer. This option is best if you have a large amount of fruit that will not be consumed within one week after it is obtained.

Although it usually lasts longer, you can struggle with a few problems when leaning citrus fruit. If you prefer juicyFruits, you should not protect citrus fruit, because cooler citrus fruit often contains less juice. For this reason, experts recommend that you allow fruits to warm up to room temperature before the preparation of freshly greased citrus juice, such as orange juice or lemonade. This can be done by removing the fruit from the refrigerator a few hours before its juicing.

Small defects may also occur on fruit peel or skin if you cool citrus fruits. These colored areas are usually harmless and do not affect the taste of fruit. However, if they concern, these places may be removed before consumption.

mold is another common problem associated with cooling this type of fruit. When you cool citrus fruit, it tends to become molds quickly. This can spread very quickly from one piece of fruit to another, so any fruit stored in the refrigerator should be examined daily. This form usuallyIt occurs when the fruit was not properly stored.

Citrus fruit should never be stored in a refrigerator in an airtight container or plastic bag. Instead of supporting air circulation and preventing mold, it should be stored in a net on the net. In addition, you should accidentally delay before storing, as any excess moisture can also increase the fruit more susceptible to mold.