What are pear muffins?
pear muffins are a typical dessert or muffin breakfast made of sliced pears and other ingredients such as cinnamon. Many people bake this type of muffin for breakfast and are interchangeable with other recipes of muffins such as banana, walnut or blueberry. Pear muffins are usually baked in the autumn, because together with apples, pears are ripe and abundant this season. This type of muffin is considered to be mini muffins or full -size muffins and are great with coffee or tea. Adding exotic spices or the use of alternatives in recipes can bring a fun and interesting muffin that everyone can enjoy, regardless of food allergies.
When cooking with pears, it is important to start with a fully betrayed pear that was chilled or previously frozen and thawed. In fact, too mature pears create the best pears, especially when it comes to a porridge consistency. This allows pears to mix with the muffin batter and mix the taste throughout the tight. Pears are one of the largest authorsYou can find in most shops that sell fruit in the season.
Many people buy pears in bulk while they are in the season and freeze them for later use in muffins. The reason is that pears can remain fresh in the fridge for only five to seven days, but they can remain fresh in the freezer for about ten months. The pears must be cut and cut before frost. For great results when baking pear muffins, it is best to warm up on a boiling mixture of about two on one for sugar and water and add sliced pears to this solution. The freezing of boiled pears in an airtight container in this solution keeps the pears fresh for a longer period of time.
Exotic spices such as cardamon and anise can change the taste of pear muffins and add a special unique taste that you will not find anywhere else. There are also some great recipes for those with food allergies that cannot have eggs or gluten. Recipes without LEPKu or gluten -free pear muffins can be found in recipe books and on the Internet and offer a nice alternative for people who otherwise could not enjoy this tasty treatment otherwise. Pear muffins can be a healthy alternative to donuts or biscuits if they are made of wholemeal flour and using a substitute for sugar such as splenda or truvia.