What are the examples of Italian cuisine?
Italian food is loved all over the world for its hearty flavors and filling combinations. Italy, located in the Green Climate of the Mediterranean Sea, has long been home to various foods and flavors, with an old emphasis on eating fresh and seasonal foods. Thanks to its rich historical tradition, many meals loved in Italian cuisine today have its roots in the area of agricultural and cooking, which date back to more than a thousand years.
The first known Italian food writer was archeratratus, Greek Sicilian, who lived in the 4th century BC. Archerestratus writings insist on freshness and seasonality of food and note that the spice should not be used to mask taste, but rather to increase its natural properties. Although the popularity of this concept waxed and disappeared with centuries, the idea of highlighting fresh tastes eventually became the cornerstone of Italian cuisine.
Many people instantly conjure up a picture of a hearty pastan to think about the Italian cookedand. Some experts believe that pasta came to Italy during the 9th century, adapted from an Arab recipe that combined flour and water to create long strings of substances similar to pasta. Today Italy improved pasta in various forms. In addition to stringed spaghetti, filled with pasta as ravioli and other noodles of various forms, Italian cuisine, Italian cuisine also made of potatoes made of potatoes.
Gnocchi and other pasta are most often served in the sauce. One of the most common forms of pasta sauce, marinara, is made of tomato base and often includes herbs such as basil and oregano, garlic and onion. Many classic Italian meals simply add vegetables roasted in olive oil or various masses and cheeses to basic pasta and sauces.
Italian cuisine is also known for the use of seafood in many meals. Calamari, from the Italian Word CalaMaro is a famous Octopus product, deeply fried and decorated with parmesan. This meal is a popular appetizer and has gained global glory. Fish meals in Italian cuisine are often simple and reflect the seasonality of Italian food. Fish cooked with parsley, lemon juice and olive oil are a simple meal that offers the world of variations while maintaining the integrity of the original flavors.
Italian desserts are a miracle of fine pastries. One of the most popular is tiramisu, an almost mythical mixture of espresso and Marsala-Vilin flavored mushroom cake laminated with heavy cream and coated cocoa powder. Italian cuisine also blesses the world of Gelato, a thick frozen dessert similar to ice cream, but usually richer and creamy.
Italian cuisine offers something for everyone, whether your taste is in food. While seafood lovers can find a number of options among classic meals, vegetarians are treated with an almost endless combination of pasta, sauces and vegetables. To traditional Italian cheeseEs, such as Pecorino or Mozzarella, tasty combinations of classic espresso and plenty of desserts that inspire drooling, Italian cuisine certainly ranks as one of the most popular and crowd -haired food genres around the world.