What are the advantages and disadvantages of using wooden cutlery?
Long before the first silver fork was invented, the guests feasted about food with a primitive wooden cutlery. The durability of silver cutlery and easy disposal of plastic cutlery eventually postponed the wooden cutlery aside. Now, in the era of energy efficiency and protection, wooden cutlery has seen a comeback. Although it is not nearly as resistant and hygienic as its metal counterparts, wooden cutlery is valued as a safe, light disposable cutlery built from renewable sources and is easily recycled. Bamboo cutlery, made of fast -growing, quickly complemented bamboo trees, is very environmentally friendly. Compared to oil, non-biologically decomposable plastic types of cutlery, which lies world dumps, wooden cutlery is a safe and better alternative. Wood cutlery can also be constructed any type of hardwood, such as birch and maple. Recycling of wood cutlery with other food waste helps solve the growing problem of plastics and other biolOgically degradable and hazardous materials in landfills and soil.
wood is absorbent, porous material, soaking moisture and bacteria from food and water. For this reason, wooden cutlery is not sanitary and is not suitable for long -term use as silver. Wooden cutlery made of certain types of wood, such as cedar or cypress, could contaminate food with its strong odors and greasy resins. Wooden cutlery made of wooden products, imported wood or recycled wood could be exposed to chemicals during washing or production process.
Most wood cutlery is carefully ground and smoothed for safe use. However, the wood dries and can develop chips or cracks if it is incorrectly stored or manipulated. The danger of splintering is truly rare, but must be mentioned when comparing wooden cutlery with silver safety and plastic productat.
wooden cutlery is safe for the environment and a very reasonable plastic replacement for food preparation and consumption. When used as a disposable cutlery designed for one or two uses, wooden cutlery can be better. However, as a long -term tool for everyday use, wooden cutlery is not so durable and is not recommended.